Merry Berry Matcha Latte All the Way ~for 10oz Cup

Written By Tea Diary .

Using 1oz (30ml) of water creates a thicker, more intense matcha "shot," which is perfect for keeping your 10oz latte from tasting watered down.

Hot Matcha Latte

  1. Matcha: 5g – 6g + 3-5g sugar.

  2. Whisking matcha into a paste is the critical first step to ensuring a smooth, clump-free drink

  3. Water: Whisk with 1oz (30ml) 70c water. (Avoid boiling water to prevent bitterness)

  4. Milk: Pour 10oz steamed milk over the shot.

Iced Matcha Latte

  1. Matcha: 7g – 8g + 3-5g sugar.

  2. Water: Whisk with 1oz (30ml) warm water to dissolve. Whisking matcha into a paste is the critical first step to ensuring a smooth, clump-free drink

  3. Assemble: Pour over 10oz cold milk and ice.

Tea Diary .