The Craft Behind the Finest Pastry: Why Quality Attracts Quality
So happy to meet Cheyenne, the head chef of Che Macarons 😋, a wedding and party cakes specialist in Toronto. The best thing about the wholesale ma...
Matcha Recipes & Journal
お客様レシピ・茶園アーカイブ
HAND-HARVESTED JOURNAL
Stories From Our Partner Cafes & Japanese Tea Estates
Explore authentic cafe client recipes, golden ratios, barista guides, and direct farm harvest journals from Uji and Kyushu.
Thank you for introducing our matcha to your customers
Dear Cafe Kenkaku,
Uji Ceremonial Matcha for Le Cordon Bleu Chef's Choice
The chef from Cafe has very high standards for the ingredients that they use. Appreciate and respect.
Where the japanese tea farmer goes during Japan summer break travel
For summer break, the farm closed for a week. Our farm friends are in Miyazaki. They shared a beautiful video with us!
Client's customer positive google reviews
Aw. We are so glad to see 5-star Google reviews on our client's cafe page! 5-star matcha reviews. Thank you for your kind support.
Uji Town of the Rabbit: 2026 June arrival: Uji Ceremonial Grade
Historically written as “Rabbit Path” (pronounced Uji), Uji’s name stems from the legend of a divine rabbit who guided a lost prince. Today, this "...
Matcha Latte Golden Ratio
Half cup: 100ml
Behind the Five Star Review Business: Partnering with the Passionate Founders of Fluff Me Up
As the owner of a matcha business, nothing makes me happier than seeing our customers love our products—especially cafe owners who are genuine expe...
Why My Vibrant Leaf is the Ultimate Ceremonial Matcha for Cafes & Lattes
Why My Vibrant Leaf is the Ultimate Ceremonial Matcha for Cafes & Lattes
Reverse Matcha Drink
If we put the matcha at the bottom first, customers will be able to taste the true matcha umami with the first sip. Then they can taste other layers.
Ube Cold Foam Matcha
Hey, let's reverse the matcha.
2026 Spring Harvest: Our Partner's Matcha Farm in Japan. Direct from Japan to Toronto
2026 Spring Harvest: Direct from Japan to Toronto
Eco Farming ? How do they manage to do it with no pesticides. Kyushu Single Estate: Award Winning ECO-Farm Land. Interview of the family farm owner:
Interviewing the family farm owner:
Is more foam an indicator of better quality matcha?
Matcha science 101. 'Saponi'.
Matcha latte: The "Golden Ratio" for 230ml
For a standard 8oz cup (roughly 230ml to 240ml), use:
Comparing the Matcha Cultivars
Our Organic Kyushu Volcano Soil Matcha is a single estate Saemidori, which is one of the best cultivar ingridients for ceremonial matcha.
The Secret in the Soil: Our Volcanic Terroir . Non Pesticides ~Organic Volcano Soil Matcha
Grown in rare, mineral-rich volcanic soil, our tea plants absorb deep-earth nutrients that make them naturally robust and resilient. This exception...
Matcha Dipped Strawberry🍓
Matcha Dipped Strawberry🍓 with Uji Matcha
Wow. It's Mochi Red Bean Paste Matcha!
Client's Matcha Drinks, wowohhh:
Woohoo. So much antioxidants. ICE Blackberry matcha latte
The Blackberry Matcha Latte is an antioxidant powerhouse and one of our client's most popular signature creations.