Ingredients:
(354 ml / 12 oz Cup)
Taro Cream: 30 ml heavy cream, 20 ml milk, 10 ml taro paste or sweetener
Body: 140 ml milk, ~100g ice
Matcha Shot: 5g ceremonial matcha, 50 ml warm water (80°C)
Assembly Steps
Whip: Froth the heavy cream, milk, and taro paste until thick and pourable.
Base: Pour the 60 ml taro cream mixture into the bottom of a clear glass.
Ice & Milk: Add the ice directly onto the cream, then gently pour in the 140 ml of milk.
Whisk: Sift the 5g matcha and whisk briskly with the 50 ml warm water until smooth and frothy.
Top: Slowly pour the concentrated matcha shot over an exposed ice cube to create a clean, distinct top layer.
Taro matcha
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