1kg Organic Certified Spring Ceremonial Matcha Kyushu Volcanic Soil
Region: Kyushu Volcanic Soil
Highest Standard Japanese Organic Certified.
JAS Organic
Profile: Little bit grassy, subtle floral undertones
Color: Vibrant Green
Time: First Flush. Suitable for ceremonial grade matcha latte making.
Award-winning organic matcha from Japan's premier volcanic tea region. Sourced from a family estate in Kyushu that holds #1 ranking in the National Tea Production Area Awards, surpassing historically renowned regions like Shizuoka and Uji.
Cultivated on 40 hectares without chemical fertilizers or pesticides. The farm utilizes proprietary, long-fermented organic fertilizers and natural soil enrichment with volcanic ash (Shirasu)—creating nutrient-dense earth that produces matcha naturally higher in amino acids and umami.
Officially Eco-Farmer certified with a thriving ecosystem of beneficial insects and wildflowers supporting the plants naturally.
Taste Profile
Brilliant emerald green with a smooth, creamy texture. Delivers a delicate balance of fresh, grassy notes with subtle floral undertones. The mineral richness from volcanic soil cultivation creates a clean, refreshing complexity that unfolds on the palate. Perfect for everyday matcha rituals.
Elephant Grind Cafe's matcha