Matcha Dipped Strawberry🍓

Matcha Dipped Strawberry🍓 with Uji Matcha

https://www.myvibrantleaf.com/blogs/uji-matcha-fluffy-pan-cake-cream

  • White Chocolate Matcha Cream

  • ​Melt Chocolate: Combine 50g white chocolate and 2 tbsp heavy cream in a bowl. Microwave in 20-second bursts, stirring until smooth.

  • ​Whisk Matcha: Sift 3g to 5g matcha into the melted chocolate. Stir vigorously until no clumps remain and the color is a deep, vibrant green.

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