Discover the profound richness of Umami Ceremonial Grade Matcha (Koicha). Sourced from an award-winning estate in Kyushu, Japan, this exclusive matcha is crafted under the guidance of a rare Level 10 Tea Master—one of the 15 highest ranking masters in Japan. Our specialized, shade-grown leaves yield a vibrant emerald powder bursting with natural sweetness and deep, savory umami.
Profile: Umami, lightly nutty, sweet aftertaste.
To prepare:
Whisk 2 wooden spoons (4g) of matcha with 50ml of warm water until a creamy texture forms. For a latte, add 200ml of milk and sweeten to taste.
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