Weight: 100g
Award-winning, highest ranking tea master's artwork.
農林水産大臣賞の受賞、
茶審査技術十段の茶師にして、
日本茶鑑定士が厳選した
最高峰の宇治茶をどうぞ
Kon-jaku "Past and Present"
Experience a timeless blend from the master blenders at Shogyokuen. Crafted from the elegant Okumidori cultivar, Kon-jaku offers a profound depth of flavor that bridges tradition and modern refinement.
Tea Sommelier's Note:
Umami: Sweet and Medium Umami. 7/10
Astringency: Very Low. 8/10
Best For: Traditional Usucha or a luxurious daily ritual.
Origin: Uji, Kyoto (Shogyokuen).
Weight: 100g
Award-winning, highest ranking tea master's artwork.
農林水産大臣賞の受賞、
茶審査技術十段の茶師にして、
日本茶鑑定士が厳選した
最高峰の宇治茶をどうぞ
Kon-jaku "Past and Present"
Experience a timeless blend from the master blenders at Shogyokuen. Crafted from the elegant Okumidori cultivar, Kon-jaku offers a profound depth of flavor that bridges tradition and modern refinement.
Tea Sommelier's Note:
Umami: Sweet and Medium Umami. 7/10
Astringency: Very Low. 8/10
Best For: Traditional Usucha or a luxurious daily ritual.
Origin: Uji, Kyoto (Shogyokuen).
