Experience the quintessential taste of Japanese tea culture with our Premium Yabukita Matcha. Sourced directly from the renowned tea fields of Shizuoka—Japan’s green tea capital—this matcha is crafted exclusively from the first harvest (First Flush) of spring.
The Yabukita cultivar is celebrated for its perfect balance, offering a robust structure that holds up beautifully whether whisked into a traditional Koicha (thick tea) or a lighter Usucha (thin tea). Stone-ground into a micro-fine powder, this 20g tin captures the vibrant energy of the fresh leaves, delivering a deep emerald color and a rich, awakening aroma, almost without astringency.
Product Specifications:
Origin: Shizuoka Prefecture, Japan
Harvest: First Flush (Spring Harvest)
Cultivar: Yabukita (The Gold Standard of Japanese Tea)
Net Weight: 20g (approx. 10-12 servings)
Recommended Use: Traditional Ceremony, Premium Lattes, or Culinary Arts.
Experience the quintessential taste of Japanese tea culture with our Premium Yabukita Matcha. Sourced directly from the renowned tea fields of Shizuoka—Japan’s green tea capital—this matcha is crafted exclusively from the first harvest (First Flush) of spring.
The Yabukita cultivar is celebrated for its perfect balance, offering a robust structure that holds up beautifully whether whisked into a traditional Koicha (thick tea) or a lighter Usucha (thin tea). Stone-ground into a micro-fine powder, this 20g tin captures the vibrant energy of the fresh leaves, delivering a deep emerald color and a rich, awakening aroma, almost without astringency.
Product Specifications:
Origin: Shizuoka Prefecture, Japan
Harvest: First Flush (Spring Harvest)
Cultivar: Yabukita (The Gold Standard of Japanese Tea)
Net Weight: 20g (approx. 10-12 servings)
Recommended Use: Traditional Ceremony, Premium Lattes, or Culinary Arts.
