Award-winning, highest ranking tea master's artwork.
農林水産大臣賞の受賞、
茶審査技術十段の茶師にして、
日本茶鑑定士が厳選した
最高峰の宇治茶をどうぞ
A vibrant and refreshing expression of the Okumidori cultivar. True to its name, Izumi-no-shiro is characterized by a silky-smooth texture and a bright, "spring-like" sweetness.
Umami: Medium-High and Elegant. .
Astringency: Negligible. This blend is celebrated for its accessibility, offering a mellow, sweet profile that is entirely free of bitterness.
Best For: Delicate Usucha or those seeking a naturally sweet, smooth profile.
Origin: Uji, Kyoto (Shogyokuen).
Tea Sommelier's Note:
Umami: Sweet and Medium Umami. 8/10
Astringency: Almost 0 bitterness. 10/10
Award-winning, highest ranking tea master's artwork.
農林水産大臣賞の受賞、
茶審査技術十段の茶師にして、
日本茶鑑定士が厳選した
最高峰の宇治茶をどうぞ
A vibrant and refreshing expression of the Okumidori cultivar. True to its name, Izumi-no-shiro is characterized by a silky-smooth texture and a bright, "spring-like" sweetness.
Umami: Medium-High and Elegant. .
Astringency: Negligible. This blend is celebrated for its accessibility, offering a mellow, sweet profile that is entirely free of bitterness.
Best For: Delicate Usucha or those seeking a naturally sweet, smooth profile.
Origin: Uji, Kyoto (Shogyokuen).
Tea Sommelier's Note:
Umami: Sweet and Medium Umami. 8/10
Astringency: Almost 0 bitterness. 10/10
