Weight: 1 kg
First Flush Green Tea
Sourced from the award-winning organic tea garden in Kyushu’s "Town of Longevity."
Discover a matcha defined by absolute purity and world-class craftsmanship. Sourced from a premier, family estate in Japan’s nutrient-rich volcanic southern belt, this organic matcha represents the gold standard of tea cultivation.
The Distinction of Excellence
産地賞 (Sanchi-sho): The farm is a primary contributor to their region’s repeated #1 ranking in the National Tea Production Area Awards, beating out historically famous regions like Shizuoka and Uji.
Eco-Farmer Certification (エコファーマー認定)
Eco-Pioneer Status: Officially certified as Eco-Farmers, they utilize proprietary, long-fermented organic fertilizers to create a nutrient-dense soil that translates into a deeper, more complex flavor profile.
Purity Guaranteed: Every leaf is 100% JAS Organic Certified, grown without synthetic pesticides or chemicals, ensuring a clean, vibrant energy in every bowl.
Tasting Notes
Aroma: Freshly harvested greens with a hint of toasted umami.
Flavor: A creamy, full-bodied texture with a natural, lingering sweetness and a velvety finish.
Appearance: A brilliant, glowing emerald green that reflects the high chlorophyll content of shade-grown, volcanic-enriched leaves.
🌿The farm is located near Mount Sakurajima. The soil is enriched with volcanic ash (Shirasu), which is incredibly mineral-rich. This natural fertilizer creates a tea that is naturally higher in amino acids (Umami) and has a distinctively deep, vibrant green color that looks stunning in cafe lattes.
Weight: 1 kg
First Flush Green Tea
Sourced from the award-winning organic tea garden in Kyushu’s "Town of Longevity."
Discover a matcha defined by absolute purity and world-class craftsmanship. Sourced from a premier, family estate in Japan’s nutrient-rich volcanic southern belt, this organic matcha represents the gold standard of tea cultivation.
The Distinction of Excellence
産地賞 (Sanchi-sho): The farm is a primary contributor to their region’s repeated #1 ranking in the National Tea Production Area Awards, beating out historically famous regions like Shizuoka and Uji.
Eco-Farmer Certification (エコファーマー認定)
Eco-Pioneer Status: Officially certified as Eco-Farmers, they utilize proprietary, long-fermented organic fertilizers to create a nutrient-dense soil that translates into a deeper, more complex flavor profile.
Purity Guaranteed: Every leaf is 100% JAS Organic Certified, grown without synthetic pesticides or chemicals, ensuring a clean, vibrant energy in every bowl.
Tasting Notes
Aroma: Freshly harvested greens with a hint of toasted umami.
Flavor: A creamy, full-bodied texture with a natural, lingering sweetness and a velvety finish.
Appearance: A brilliant, glowing emerald green that reflects the high chlorophyll content of shade-grown, volcanic-enriched leaves.
🌿The farm is located near Mount Sakurajima. The soil is enriched with volcanic ash (Shirasu), which is incredibly mineral-rich. This natural fertilizer creates a tea that is naturally higher in amino acids (Umami) and has a distinctively deep, vibrant green color that looks stunning in cafe lattes.
