Award winning farm and tea master: The Minister of Agriculture, Forestry and Fisheries Award is the highest honor presented at Japan's annual National Tea Competition.
Izumi no Shiro (泉の白) is a premium beginnerceremonial-grade matcha produced by the historic Shogyokuen tea house in Kyoto, Japan. Known for its vibrant jade color, smooth umami flavor, and structured finish, it is highly regarded by both tea ceremony practitioners and daily matcha enthusiasts.
Key Details & Flavor
ProfileProducer: Shogyokuen (family-run tea factory established in 1827)
Tasting Notes: Rich umami, balanced sweetness, minimal bitterness, and a crisp, vegetal aroma.Uses: Perfect for preparing traditional usucha (thin tea), luxurious koicha (thick tea), or high-end matcha lattes.
Award winning farm and tea master: The Minister of Agriculture, Forestry and Fisheries Award is the highest honor presented at Japan's annual National Tea Competition.
Izumi no Shiro (泉の白) is a premium beginnerceremonial-grade matcha produced by the historic Shogyokuen tea house in Kyoto, Japan. Known for its vibrant jade color, smooth umami flavor, and structured finish, it is highly regarded by both tea ceremony practitioners and daily matcha enthusiasts.
Key Details & Flavor
ProfileProducer: Shogyokuen (family-run tea factory established in 1827)
Tasting Notes: Rich umami, balanced sweetness, minimal bitterness, and a crisp, vegetal aroma.Uses: Perfect for preparing traditional usucha (thin tea), luxurious koicha (thick tea), or high-end matcha lattes.
