FIRST FLUSH CEREMONIAL Grade Matcha Cold Drinks: Strawberry Foam Matcha

Written By Tea Diary .

Strawberry Foam Matcha

First Flush Ceremonial Grade Matcha

(No bitterness for strong shots)

* Whisk Matcha Paste: Whisk 5g to 7g of matcha with 1/4 cup warm water until a smooth, intense green paste forms.

* Prepare Cup: In a 350ml cup, mix milk and syrup together.

* Add Ice: Fill the cup with ice to chill the sweetened milk base.

* Layer Matcha: Gently pour the bold matcha paste over the ice and milk so it floats on top.

* Finish with Foam: Top with a thick layer of strawberry cold foam (froth 1/4 cup heavy cream with strawberry syrup).

Since you're using a high-dose, sommelier-level concentration of matcha, the bold green layer will look stunning against the pink foam.

Tea Diary .
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