Uji Matcha Fluffy Pan Cake Cream

Written By Tea Diary .

White Chocolate Uji Matcha Cream

Uji Matcha culinary grade:

https://www.myvibrantleaf.com/shop-jMCLz/p/2nd-flush-cafe-grade-matcha-perfect-for-latte-ice-cream-baking-zx34a

​Melt Chocolate: Combine 50g white chocolate and 2 tbsp heavy cream in a bowl. Microwave in 20-second bursts, stirring until smooth.

​Whisk Matcha: Sift 5g matcha into the melted chocolate. Stir vigorously until no clumps remain and the color is a deep, vibrant green.

​Whip Cream: In a separate chilled bowl, whip 1/2 cup heavy cream until soft peaks form.

Tea Diary .
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