Tea Diary . Tea Diary .

Our cafe partner's matcha cold strawberry matcha drinks

Made with our First Flush Ceremonial Grade Matcha. Thank you for choosing us. 🩷

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Tea Diary . Tea Diary .

Hot 230ml Cup~ Ceremonial Grade First Flush Matcha Latte

230ml cup (1cup)

4g to5g of First Flush Ceremonial Grade Matcha. (1 Tea spoon is 2g)

Whisk the matcha to lotion shape.

Add 200ml milk.

Client's matcha latte sample:

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Tea Diary . Tea Diary .

Uji Matcha Fluffy Pan Cake Cream

White Chocolate Uji Matcha Cream

Uji Matcha culinary grade:

https://www.myvibrantleaf.com/shop-jMCLz/p/2nd-flush-cafe-grade-matcha-perfect-for-latte-ice-cream-baking-zx34a

​Melt Chocolate: Combine 50g white chocolate and 2 tbsp heavy cream in a bowl. Microwave in 20-second bursts, stirring until smooth.

​Whisk Matcha: Sift 5g matcha into the melted chocolate. Stir vigorously until no clumps remain and the color is a deep, vibrant green.

​Whip Cream: In a separate chilled bowl, whip 1/2 cup heavy cream until soft peaks form.

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Tea Diary . Tea Diary .

FIRST FLUSH CEREMONIAL Grade Matcha Cold Drinks: Strawberry Foam Matcha

Strawberry Foam Matcha

First Flush Ceremonial Grade Matcha

(No bitterness for strong shots)

* Whisk Matcha Paste: Whisk 5g to 7g of matcha with 1/4 cup warm water until a smooth, intense green paste forms.

* Prepare Cup: In a 350ml cup, mix milk and syrup together.

* Add Ice: Fill the cup with ice to chill the sweetened milk base.

* Layer Matcha: Gently pour the bold matcha paste over the ice and milk so it floats on top.

* Finish with Foam: Top with a thick layer of strawberry cold foam (froth 1/4 cup heavy cream with strawberry syrup).

Since you're using a high-dose, sommelier-level concentration of matcha, the bold green layer will look stunning against the pink foam.

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